Recipe for a Sunday Afternoon

Turn the radio on to CBC French Classical, Radio Canada.
Turn the oven on to 375 degrees Farenheit.
In a food processor, blend together 1/2 cup butter, 2 cups flour, 1/2 teaspoon baking powder, pinch salt, 1/2 cup sugar.
Tape an orange monster with a bellyful of Buzz Lightyear stickers to the front door.
Kick 3 toys to the side of the hallway on your way to the freezer to get the pecans. Make sure you use an appropriately satisfying amount of force.
Add 1 teaspoon of pure vanilla extract, 1 egg, a generous helping of pecans, and somewhere between 1/4 and a 1/2 cup of milk to the batter.
Pulse.
Add a child-sized number of chocolate chips.
Fill the kettle and set to boil.
Pick up 4 squashed pieces of popcorn and throw into the garbage.
Drop the batter by spoonfuls onto greased cookie sheets.
Bake for 10 minutes.
Take out an overly large mug and 1 teabag of chai tea, add too much honey and a weighty splash of milk, and top up with steaming water.
Stand in the middle of the kitchen and breathe in the smells.
Thank your husband for taking your child to the movies with a quiet prayer.
Remove the cookies from the oven and turn it off.
Pick up three burning hot cookies with your fingertips and place them onto a clean plate.
Sit down.
Click on the Mahjong icon.
Next time, add more butter, less flour, exactly the same amount of sunshine.
Go back for seconds.

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